Rosemary & Garlic Roasted Potatoes

Rosemary & Garlic Roasted Potatoes

Rosemary & Garlic Roasted Potatoes

Growing up, my mom had to twist my arm to cook. I was not a fan. It wasn’t until I developed a crush on a professor (okay, graduate assistant instructor) in college that I decided I wanted to cook. David loved cooking and would treat his students to a buffet of delights at his home as we dropped off our big assignment. From that moment on, I wanted to learn how to cook. How lame, right? While nothing ever happened with my instructor, other than developing a nice friendship, I discovered that I wanted to learn how to cook. After college came

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Cheesy Zucchini Rice

I hate most vegetables. I do.  I want to like them. I’ve tried vegetables in many different ways in the hopes of loving them, but I struggle. My biggest issue with most veggies is the texture. The texture is not pleasing to my tongue.  There are a few vegetables I don’t mind. I love raw carrots, broccoli, and tomatoes (although they are technically a fruit). I like cooked peas, broccoli (as long as it is quickly sauteed…I hate it steamed), spinach, mushrooms, and corn (technically a grain, right?).  I don’t like to eat bell pepper or onions, typically, but love

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