Crock Pot Pizza Pasta

Being a mom to a picky four-year-old frustrates me. While her younger sister, Grace, eats practically anything on her plate, Ginny snubs her nose at any food that doesn’t have pasta or rice. I’m also not a short-order cook and won’t prepare a dish just for her. Because of that, my husband and I tend to include pasta or rice in most meals during the week. After all, we don’t want to starve our child. (That said, if she refuses to eat what she’s served, she goes to bed hungry.)

The good news is Ginny is starting to try new things. Most times, she’ll wrinkle her nose after a small bite and declare, “I don’t like it. I’ll like it when I’m older.” Sometimes, though, we luck out and she decides it is edible. 

Until Ginny starts eating a larger variety of foods, we will continue to make lots of pasta and rice dishes. Luckily, my husband and I love pasta. We look at this as a challenge to try new recipes. 

Crock Pot Pizza PastaWhen my parents were in town to help us out when I gave birth to Samantha, we tested out a new slow cooker recipe, Pizza Rigatoni, from Taste of Home Casseroles, Slow Cooker, & SoupsIt was delectable! I enjoyed it so much that I made this Crock Pot Pizza Pasta again so I could share the recipe with you.

Start by bringing a pot of water to a boil for the pasta. As the water heats up, brown 1 1/2 pounds bulk hot Italian sausage. Before it finishes browning, add 1 small chopped onion and 2 cloves minced garlic. Drain the grease.

Crock Pot Pizza Pasta
Don’t forget to add the onion and garlic at this stage.

By this time the water should be boiling. Add a pinch of salt and 1 pound of rigatoni to the boiling water. Allow it to boil for 5-7 minutes, then drain. You don’t want it to cook completely. It will finish cooking in the slow cooker.

Crock Pot Pizza Pasta
Almost ready…

Before you add the ingredients to the slow cooker (at least 5 quarts), I urge you to line it with a slow cooker liner (you can find them at the grocery store) and spray with cooking spray. This dish has a tendency to stick,

Add, in the following order, half the sausage mix, half the rigatoni, 2 cups shredded mozzarella, 1/2 can cream of mushroom soup, 1/2 jar of pizza sauce, and 1/2 package of pepperoni slices.

Crock Pot Pizza Pasta
First layer is down. Now I’m starting the second layer with the remaining sausage.

Repeat the layers. 

Crock Pot Pizza Pasta
All my layers are done. Now I just need to cover and cook on low for 4-5 hours.

Cover and cook on low for 4-5 hours. Crock Pot Pizza Pasta

My girls love this toothsome dish, even Ginny! 

Crock Pot Pizza Pasta
Serves 6
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Prep Time
15 min
Cook Time
4 hr
Total Time
4 hr 15 min
Prep Time
15 min
Cook Time
4 hr
Total Time
4 hr 15 min
  1. 1 1/2 lbs bulk hot Italian sausage
  2. 1 small onion, chopped
  3. 2 cloves garlic, minced
  4. 1 box (1 lb) Rigatoni, uncooked
  5. 4 C. mozzarella, shredded
  6. 1 can cream of mushroom soup
  7. 1 jar pizza sauce (16 oz)
  8. 1 pkg sliced pepperoni (3 1/2 oz)
  1. In a large pot, bring water to a boil. Add salt and rigatoni. Allow to boil for 5-7 minutes, before the pasta is done cooking. Drain.
  2. As the rigatoni cooks,brown the Italian sausage in a skillet. Right before it is done browning, add the chopped onion and minced garlic. Finish browning. Drain.
  3. In a 5-quart slow cooker, layer half the ingredients in the following order: sausage, rigatoni, mozzarella, soup, pizza sauce, and pepperoni.
  4. Repeat the layers.
  5. Cover and cook on low for 4-5 hours.
  6. Serve.
Adapted from Taste of Home Casseroles, Slow Cooker, and Soups.
Adventures of a Jayhawk Mommy

About Denise

Hi! I'm Denise, a 40+ year old SAHM trying to navigate the world of motherhood. I blog about parenting, food, and have been featured a few times on BlogHer. I enjoys solving mysteries (Okay..reading mysteries or watching them on TV), cooking, and drinking way too much caffeine than I should. Basically, anything I needs to do to survive the toddler years.



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