French Silk Pie

French Silk Pie

My long time followers probably saw the title of this post and thought, what the heck? Denise doesn’t like chocolate. True enough, I don’t. In fact, I could live a happy existence without ever seeing or tasting chocolate ever again (well, except for Reese’s Peanut Butter Cups. I love those!). However, I’m married to a man who adores chocolate and gave birth to a chocoholic, my oldest daughter Ginny. Heck, even my middle daughter, who used to shun chocolate, wants to eat it now. 

French Silk Pie

Poor Chris suffers because I don’t like chocolate. I rarely bake anything with chocolate (I hate cooking something I won’t eat. It’s hard to know if it turned out right). While I do buy him chocolate treats sometimes, I’m sure his annual chocolate quota has dropped since marrying me. He’s managing, somehow.

When it came time to buy gifts for Valentine’s Day this year, I could not figure out what to get Chris. Then, one day it occurred to me that I could bake him something with chocolate. I’d bake his favorite pie, French Silk Pie. I found a recipe (from the fabulous Pioneer Woman), bought the ingredients, and set to work. My husband was pleasantly surprised and loved the French Silk. It turned out amazing! (Oh, and Ginny couldn’t get enough. She was sad after they ate it all.)French Silk Pie

French Silk Pie
Yields 1
Write a review
Print
Prep Time
30 min
Prep Time
30 min
Ingredients
  1. 4-oz unsweetened baking chocolate
  2. 1 C unsalted butter, softened
  3. 1 1/2 C granulated sugar
  4. 1 tsp vanilla
  5. 4 eggs (pasteurized would be best)
  6. 1 baked 9-in pie shell
  7. whipped cream
Instructions
  1. In a small microwaveable bowl, microwave the chocolate for 1 minute then 30 second increments until melted. Set aside.
  2. Using a mixer, cream together the butter and sugar until light and fluffy in a large bowl, about 2 minutes.
  3. Add cooled chocolate and vanilla. Beat until well blended.
  4. Turn your mixer on medium and beat mixture for 15-20 minutes, adding an egg every 5 minutes (be sure to space them).
  5. With a spatula, pour the mixture into your baked pie shell. Spread it out evenly.
  6. Cool the pie in a refrigerator for at least two hours.
  7. Remove and top with whipped cream.
Notes
  1. You can place chocolate shavings on top, or do what I did and add strawberries.
Adapted from The Pioneer Woman
Adapted from The Pioneer Woman
Adventures of a Jayhawk Mommy http://jayhawkmommy.com/

About Denise

Hi! I'm Denise, a 40+ year old SAHM trying to navigate the world of motherhood. I blog about parenting, food, and have been featured a few times on BlogHer. I enjoys solving mysteries (Okay..reading mysteries or watching them on TV), cooking, and drinking way too much caffeine than I should. Basically, anything I needs to do to survive the toddler years.

Comments

comments

Page with Comments

Comments are closed.

%d bloggers like this: