Party Pizza Bites

Party Pizza Bites

I do not like football. I would say hate, but that’s probably too strong a word. I tolerate the game okay. Since I’m married to a man who loves football and the Green Bay Packers, football is now a part of my life. 

Despite never being a fan, I do love the Super Bowl. Not the game itself, but rather all the other stuff: the commercials, the half-time show, and the food, the marvelous food. Every year, I love to make lots of tasty appetizers to eat while enjoying the spectacle with my husband Chris. This year will be no different.

One appetizer I love is Party Pizza Bites (or, as we call them in my home, little pizzas). My mom got the recipe from my Aunt Nancy in the 1980s. It’s been a favorite ever since our first bites (addictive, too!). In fact, my mom would make a batch and keep them in the freezer for snacks. 

Party Pizza Bites
Oh, how I want to eat one rig
Party Pizza Bites
Yields 36
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  1. 1 lb Velveeta cheese
  2. 1 lb bulk pork sausage, browned and broken up
  3. 1 dash Worcestershire sauce
  4. 2 Tbsp ketchup
  5. 1/2 tsp garlic salt
  6. 1/2 tsp Italian seasoning
  7. 1 loaf cocktail rye bread
  1. Melt cheese in double boiler or microwave.
  2. Add browned sausage to the melted cheese and stir.
  3. Add Worcestershire sauce, ketchup, garlic salt, and Italian seasoning. Mix together well.
  4. Spread cheese on each slice of rye bread. Place on a cookie sheet.
  5. Put the cookie sheets filled with the pizza bites in the freezer. Leave until frozen (1-2 hours).
  6. *Bake 5 to 8 minues at 450 degrees.
  1. *If you are not baking it the same day, then transfer the pizza bites into plastic freezer bags to save for another day.
Denise Geelhart



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