While I have shared many recipes on this blog and cook even more often at home, I have a cooking confession to make. Making my own pie crust scares me to death. If you’ve seen my recipes for Caramel Apple Pie or Strawberry Tart, you might have noticed that I used premade pie crust. I’ve used premade crust for the last 20+ years because I’m afraid to make crust. I was around 18 years old the last time I attempted to make a pie crust. I failed. It was awful. Every attempt to roll out the crust resulted in a mess.