Homemade Spaghetti Sauce

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Homemade Spaghetti Sauce

I’ve got to be honest. When it comes to spaghetti, I cheat. I cheat every single time I make it. I throw the noodles in the water, brown some meat, and then add jarred spaghetti sauce. If I’m in the mood, I might even add a few spices, including a pinch of cayenne to give it some kick. It takes me only 15 minutes to make, tops. Quick and easy. The problem with jarred sauce, though, is it doesn’t taste very satisfying. However, I’ve never been one to try making homemade sauce. Maybe it is because my dad did that

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