Fresh & Easy Marinara Sauce

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Fresh & Easy Marinara Sauce

Fresh & Easy Marinara Sauce

This weekend, after a frustrating week at home with the kids, I needed an escape. A friend asked if I would like to spend an evening with her and another mutual friend. Needless to say, I jumped at the chance! After much discussion, the three of us decided to go out for dinner at a local Italian restaurant. As we waited to place our orders, the three of us talked about how we were all picky eaters. We learned, though, how we were each picky in different ways. One person didn’t like sauces, and another didn’t like certain vegetables. Me,

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Homemade Spaghetti Sauce

I’ve got to be honest. When it comes to spaghetti, I cheat. I cheat every single time I make it. I throw the noodles in the water, brown some meat, and then add jarred spaghetti sauce. If I’m in the mood, I might even add a few spices, including a pinch of cayenne to give it some kick. It takes me only 15 minutes to make, tops. Quick and easy. The problem with jarred sauce, though, is it doesn’t taste very satisfying. However, I’ve never been one to try making homemade sauce. Maybe it is because my dad did that

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